Lasagna Soup

Per 200g Serving 92 Cals

Protein 8.3g/ Fat 3.3g/ Carb 7.5g

500g Extra Lean Ground Beef

430g Zucchini

1 Can 156ml Tomato Paste

1 Can 796ml Diced Tomatoes

1 Jar 660ml Strained Tomatoes

900ml Chicken Stock

80g Onion

5 Garlic Cloves

15g Italian Seasoning

2 tsp Pink Salt

Sauté onion, garlic, and extra lean ground beef. Add in all other ingredients pressure cook for 3 min or simmer till zucchini is cooked.

Add cooked noodles of choice top with cheese if you’d like!