Beef Stew

183 Cal per 300g Serving

22.5g Protein | 3.5g Fat | 16.3g Carb

You will need:

760g Uncooked Stewing Beef

300g Potato or Sweet Potato

150g Celery

150g Carrot

2 Cups Water

1 Medium Onion

4 Cloves Garlic

350g Crushed Tomato (optional)

1 Pack Club House Beef Stew Seasoning

How to: ⬇️

Start by browning your stewing beef, then add in onion and garlic. Once beef is browned add in all other ingredients.

Simmer or slow cook until all veggies are cooked through stirring on occasion.