Thai Peanut Chicken

Makes 6 Meals

439 Cals Per Meals

43.4g Protein/ Fat 14.7/ 32.7g Carb

You will need:

150g Dry Rice

4 (990g) Large Chicken Breasts

1 (120g) Red Pepper

1 Lime

15g Cornstarch

Peanut Sauce:

2.5g Minced Ginger

15g Minced Garlic

150g Chicken Broth

60g Light Soya Sauce

10g Sesame Oil

100g Peanut Butter

30g Honey

How to: ⬇️

Keep chicken breasts whole or dice into cubes put them in the bottom of slow cooker or oven safe dish.

Dice red pepper and add on top.

Mix peanut sauce, I use a beater to get it smooth and poor it on top.

Slow cook on high for 2-3 hours or bake in the oven. Once cooked sprinkle cornstarch and whisk in to thicken sauce.

Cook your rice separately.

Once all is cooked evenly divide rice and chicken with peanut sauce into 6 meal prep containers.