High Protein Cheesecake Bars

Per 100g Serving 87 cals

Protein 11.4g/ Fat 0.5g/ Carb 7.7g

600g 0% Plain Greek Yogurt

300g 0% Cottage Cheese

1 Package Sugar Free Cheesecake Pudding Mix

100g Egg Whites

1 Egg

2 tsp Vanilla

30g PEScience Protein Powder

3/4 Cup Granulated Stevia

Instructions:

Add all ingredients to the bender blend and poor into a lined 9x11 baking dish.

Bake at 375 for 30-40 min.

Let cool then place in fridge to set. They will puff up when baking then flatten out after.