Curry Chickpea Rice

Per 100g Serving 84 Cals

Protein 2.2g/ Fat 2.2g/ Carb 13.5g

100g Dry Rice

240g Riced Cauliflower

60g Dried Chickpeas

100g Red Pepper (1 Large Pepper)

195g Onion (1 Large Onion)

400ml Can Light Coconut Milk

200ml Chicken Stock

10g Garamond Masala

10g Curry Spice

10-15g Pink salt x2

Add all ingredients to pressure cooker or pot, pressure cook for 3 min or simmer in a pot until rice is cooked.