Chocolate Banana Donuts with Cream Cheese Icing

Makes 8

Macros Per Donut

(not including cookie dough)

181 Cals

10.2g P/2.6g F/26.4g C

Donut:

1 Cup Kodiak Cake Mix

130g Unsweetened Almond Milk

1 Cup Stevia Granulated Stevia

40g Cocoa

225g Ripe Banana

1 Egg

20g Coconut Flour

5g Baking Powder

5g Cinnamon

5g Vanilla

1 tsp pink salt

Cream Cheese Icing:

30g Cream Cheese

30g 0% Plain Greek Yogurt

20g Truvia Stevia Sweetened Powdered Sugar

Mix all ingredients fold in mashed banana and bake at 375 12-15 min, once cooled frost with cream cheese icing and enjoy!

Optional Edible Cookie Dough

Macros for 30g (115 cals)

6.3g P/8g F/ 7.8g C

Cookie dough:

50g Almond Flour

50g PEScience Vanilla Protein Powder

30g Truvia Brown Sugar Blend

1/2 Cup Granulated Stevia

15g Coconut Oil

45g Peanut Butter

50g Unsweetened Almond Milk

50g Lily’s Stevia Sweetened Chocolate Chips