Protein Carrot Cake

Makes 16 Servings

93 Cals per serving

9.1g Protein/ 1.8g Fat/ 15.4g Carb

You will need:

90g Kodiak Cake Mix

90g Pescience Casein Whey Blend Vanilla

80g Monk Fruit Sweetener

5g Baking Soda

5g Baking Powder

5g Cinnamon

2-3g Ginger

Few Pinches Pink Salt

2-3 Cups Grated Carrot

2 Egg

80g Almond or Cashew Milk

100g Plain 0% Greek Yogurt

65g Raisins (soak raisins in hot water when you start add them last)

Creamcheese Icing

60g Light Cream Cheese

100g 0% Plain Greek Yogurt

30g Truvia Stevia Sweetened Icing Sugar

20g Pescience Casein Whey Blend Vanilla

How to: ⬇️

Mix dry and wet ingredients separately then combine, add in raisins you had soaking.

Bake at 350 for 20 min or until cooked through.

Once cooled add icing add carrot or nuts on top if desired!