Protein Carrot Cake

My highly anticipated (and well worth the wait!!)

🍰🥕 Protein Carrot Cake 🥕🍰

146 cal per 100g piece

14.7g Protein/ 2.7g Fat/ 14.5g Carb

90g Oat Flour

90g @pescience Casein Whey Blend Vanilla

1/3 Cup Stevia Splenda Granular

1/2 tsp Baking Soda

1 tsp Baking Powder

1 tsp Cinnamon

1/2 tsp Ginger

Few Pinches Pink Salt

3 Cups Grated Carrot

1 Egg

100g Egg Whites

100g Plain 0% Greek Yogurt

65g Raisins (soak raisins in hot water when you start add them last)

Creamcheese Icing

100g Light Cream Cheese

100g 0% Plain Greek Yogurt

30g PES Science Casein Whey Blend Vanilla

1/3 Cup Granulated Stevia

5g Vanilla Extract

Mix dry and wet ingredients separately then combine, add in raisins you had soaking.

Bake at 350 for 25-30 min or until cooked through.

Once cooled add icing. Add carrot or nuts on top if desired!