Greek Yogurt Cheesecake Bars

Makes 12 bars

126 cals per bar

7g Protein | 5.6g Fat | 20g Carb

Crust:

50g Butter

110g Graham Cracker Crumbs

Cheesecake Filling:

600g 0% Plain Greek Yogurt

3 Eggs

1 28g pack Sugar Free Pudding Mix

100g Monk Fruit Sweetener

5g Vanilla Extract

How to: ⬇️

Start with melting the butter and mixing graham crumbs into the melted butter.

Spread mixture into a lined 9x11 baking dish. I use the bottom of a glass to press the crust and spread it out.

Bake crust at 375 for 10 min, let cool.

Mix cheesecake filling with beaters then add to crust. Bake for 30-45 min or until top is set.

Enjoy!