Frosted Chocolate Protein Donut

Makes 12

104 cals per donut

9.4g Protein/ 4g Fat/ 9.4g Carb

Donut:

150g Pumpkin Purée

100g 0% Plain Greek Yogurt

80g PESCIENCE Chocolate Cupcake Protein Powder

50g Cocoa

3/4 Cup Granulated Stevia

100g Egg Whites

1 Egg

50g Almond Milk

5g Baking Soda

2 tsp Vanilla

80g Lily’s Stevia Sweetened Chocolate Chips

Pinch of Pink Salt

Frosting:

100g Light Cream Cheese

100g 0% Plain Greek Yogurt

30g PESCIENCE Chocolate Cupcake Protein Powder

10g Cocoa

1/3 Granulated Stevia

Small splash of water or almond milk to mix

The How To:

Mix wet ingredients and dry ingredients separately, then combine together. Spray donut tray with non stick spray, divide batter evenly into 12. Bake at 350 for 12-15 min, keep an eye on them when they feel like they’ve set they’re done! Frost those beauties once they’ve cooled and ENJOY.